Sunday April 1
10:00 AM – 2:30 PM

Advance Reservations Recommended

Chilled Offerings

Smoked Seafood Display Extraordinaire

With Dilled Cream Cheese, Capers, Red Onions, Sieved Eggs & Caviar

Traditional Caesar Salad Station

Crisp Romaine, Shaved Parmesan, Fresh Focaccia Croutons & Garlic Mustard Emulsion

Tossed Garden Salad Station

Rimmed With Iceberg Wedges, Vine-Ripened Tomatoes, Cucumbers, Carrots, Croutons & Three Dressings

Melange of Fresh Tropical Fruits of the Season

With Gran Marnier Fondue & Pina Colada Custard

Mandarin Spinach Salad Station

With Sugar & Spice Pecans, Mandarin Oranges, Crumbled Goat Cheese, Strawberries, Bermuda Onion & Saffron-Orange Vinaigrette. Southern Style With Creamy Bacon Dressing, Boiled Eggs, Tomato & Cucumbers.


Hickory Smoked Bacon & Link Sausage


Baskets of Cheddar Biscuits & Croissants

With Jams, Butter, Sausage Gravy & Honey Butter

Baguette French Toast & Buttermilk Pancakes

With Maple Syrup & Assortment of Fresh Berries

Traditional Scrambled Eggs


Baked Egg Casserole

With Andouille, Spinach, Garlic, Cheese & Scallions

Local Stone Ground Grits & Cottage Fried Potatoes

With Cheddar-Jack Cheese & House Spiced Dip


Chef-Carved, Garlic and Herb-Studded Roast Prime Rib of Beef

With Cabernet Au Jus & Creamed Horseradish

Smithfield Smoked Ham

With Bourbon Brown Sugar Glaze


Creole Seared Salmon Fillet

With Shrimp Etoufee, Roasted Heirloom Tomatoes, Tasso & Kale

Roast Heritage Farms Pork Loin

With Brandy Stewed Apples, Dried Cranberries, Walnuts, Red Stag Demiglace & Goat Cheese

Herb Crusted Leg of Lamb

With Garlic-Rosemary Jus-Lie & Mint Jelly On The Side

Southern Style Fried Chicken

A House Favorite!

Chef’s Selection of Roasted Vegetables

Fresh Vegetables Of The Season, Oven Roasted With Salt, Pepper, Butter & Parsley

Creamed Country Spinach

Parmesan, Gouda, Garlic & Shallots

Buttery Smashed Yukon Gold Potatoes

With Country Gravy


An Array Of Pastries, Pies, Tortes, Miniatures, Bars & Cookies

Confectionary Delights!


In addition to the full buffet, children can also choose from:
Pasta Alfredo, Chicken Tenders & French Fries

 $28.95 Adults (Ages 13 and over)
+ tax and gratuity

$12.95 Children (Ages 5-12)   |   Children 4 & Under Are Free
+ tax and gratuity

Appropriate Dress Required.  Men’s Shirts Must Have Sleeves.


Advance Reservations are recommended.

Please call 704-230-1720 or make online reservations below.


104 South Main Street
Mooresville, NC 28115

Appropriate Dress Required.
Men’s Shirts Must Have Sleeves.

Dinner Hours

5 pm – 10 pm Monday – Thursday
5 pm – 11 pm Friday
4:30 pm – 11 pm Saturday
4:30 pm – 9 pm Sunday

Bar Hours

4 pm – 10 pm Sunday – Thursday
4 pm – midnight Friday and Saturday