SUNDAY BRUNCH BUFFET MENU

Every Sunday 10:30 AM – 2:30 PM

Advance Reservations Recommended

(This is a representative list. Menu will change from week to week. Not all items listed here will be available every week.)

 $18.95 Adults (Ages 12 and over)

$9.95 Children (Ages 5-11)   |   Children 4 & Under Are Free

+ tax and gratuity

From the Brunch Bar

Chef’s Selection of Egg Dishes

Our Chefs Prepare A Pair Of Egg Dishes Every Sunday For Your Dining Pleasure Such As Traditional Scrambled, Eggs Benedict, Egg Casserole, Or Eggs Sardou Just To Name A Few!

Classic French Toast, Pancakes or Beignets

Come Each Sunday And Discover What Our Amazing Culinary Crew Has Created!

Made-To-Order Omelettes

You Select Your Favorite Fillings And We Will Do The Rest!

Hickory Smoked Crisp Bacon & Sausage Links

What Is Brunch Without Bacon & Sausage?

Main Street Biscuits & Gravy

Fresh Baked Buttermilk Biscuits With Country Sausage Gravy

Brunch Accoutrements

Each Week We Offer Different Side Items Such As Low Country Cheddar-Jack Grits, New England Style Cottage Fries, Southern Style Hash Browns Or Fresh Oatmeal With Cinnamon & Brown Sugar.

Salad Selections

Epic-Style Caesar Salad Station

With Crisp Romaine, Garlic-Mustard Emulsion, Herb Croutons And Shredded Parmesan, Roasted Roma Tomatoes And Candied Pecans

Delicatessen-Style Mustard Potato Salad

Creamy And Delicious

Spinach Salad

With Candied Pecans, Goat Cheese, Apples and Maple-Cider Vinaigrette

Display of Fresh Fruits of the Tropics

With Rich Custard And Dark Chocolate Fondue

Brawley Mile Salad Station

Trio Of Garden Greens Selections With An Array Of Toppings As Long As Brawley School Road Itself! Also Includes A Five Dressing Entourage.

Summer Melon & Watauga Ham

With Aged Balsamic Drizzle And Pineapple Sage

Roasted Baby Beet & Bibb

Roasted Rainbow Baby Beets, Golden Raisins, Goat Cheese, And Spiced Pears

Sunday All-Stars

Chef-Carved Garlic and Herb-Studded Roast Prime Rib of Beef

With Cabernet Au Jus And Creamed Horseradish

Epic Fried Chicken

It Wouldn’t Be Sunday Brunch In Downtown Mooresville Without Chef’s Famed Fried Chicken!

Chef’s Entrée Selection

Every Week Our Culinary Team Creates Three Additional Outstanding Entrées!

Carribean Grilled Yellowtail Snapper Fillet

Over Lemongrass Risotto With Sweet Onion Mango Barbecue Sauce

Spice Rubbed Sliced Porkloin

Roasted And Served With Wild Rice Blend And Port Wine Reduction And Apple-Cranberry Stew

Fettucine Luciano

Hot Italian Sausage, Portabellos, Sun Dried Tomatoes, And Breast Of Chicken, In A Roasted Garlic, Romano and Artichoke Sauce

Seasonal Vegetables & Starches

The Freshest Available Epic Vegetable Selection And Accompanying Starch Du Jour!

Roasted Brussel Sprouts

With Garlic, Pancetta, Shallots

Savoyarde Potatoes

Custard Layered And Baked With Swiss Gratinee’

Grande Finales

Crock-Baked Carolina Bread Pudding Or Fresh Cobbler a la Mode

One Of These Beauties Adorns The Buffet Every Week!

Desserts

Cakes, Pies, Tortes, Tarts, Bars, Brulees, Or Mousses. Whatever Your Favorite, We Are Sure To Bring It Around On Any Given Sunday!

FOR THE LITTLE ONES

In Addition To The Full Buffet, Children Can Also Choose From:

Pasta Alfredo, Chicken Tenders & French Fries

Advance Reservations are recommended.

Please call 704-230-1720.

704-230-1720

104 South Main Street
Mooresville, NC 28115

RESTAURANT HOURS

5 pm – 10 pm Sunday – Thursday
5 pm – 11 pm Friday and Saturday

SUNDAY BRUNCH

10:30 am – 2:30 pm Sunday
Reservations Recommended

BAR HOURS

4 pm – 10 pm Sunday – Thursday
4 pm – midnight Friday and Saturday