NEW YEAR’S EVE MENU 2017

FIRST COURSE

Your selection of:

Chophouse Cheese Toast

Our famous four-cheese spread broiled atop fresh-baked croustades
wine recommendation: Belle Glos “Meiomi” Pinot Noir $11

Jumbo Shrimp Cocktail

With lemon wedges & spicy cocktail sauce
wine recommedation: Conundrum $11

Pan-Seared Lump Crabcake

With remoulade and creole salsa over napa slaw and lemon-lime garni
wine recommendation: Clos du Bois Russian River Chardonnay $9.95

SECOND COURSE

Your selection of:

Velvet Lobster Bisque

Rich & decadent, sherry laced, crème fraiche
wine recommendation: Ruffino Pinot Grigio $7.25

The Iceberg Wedge

Crisp iceberg lettuce topped with bacon, tomatoes, Danish bleu crumbles and our European bleu cheese dressing
wine recommendation: Wild Horse Paso Robles Viognier $10

THIRD COURSE

Your selection of:

16 Oz. Slow-Roasted, Garlic-Rubbed Prime Rib Of Beef

The king’s cut! Garlic & pepper studded, slow-roast prime rib of beef au jus served with buttery smashed Yukon Gold potatoes and roasted chef’s medley of vegetables
wine recommendation: Hess Napa Cabernet Sauvignon $10.75

Center-Cut Filet Mignon

8 oz. center-cut filet mignon (the most tender cut of beef ) with grilled asparagus, roasted garlic butter,  glace di viande and Yukon Gold mashed potatoes
wine recommendation: Franciscan Napa Cabernet Sauvignon $15

Horseradish & Romano-Crusted Sea Bass Steak

Served over lobster, bacon, arugula, and goat cheese farrotto, grilled zuchini galette, and lime-mustard-dill beurre blanc
wine recommendation: Sonoma Cutrer Russian River Chardonnay $14

Charbroiled Bone-In 16 Oz. Veal Chop

Served with chanterelle, taleggio, onion jam, Savoyarde Potatoes, braised greens, and peppercorn cabernet glaze
wine recommendation: Franciscan Napa Cabernet $15

Family-style, flash-fried angry baby lobster tails served with all entrées

FOURTH COURSE

Double Decker Blackberry Cheesecake Torte 

Creamy New York cheesecake studded with whole blackberries in a graham cracker crust, layered with blackberry jam, yellow cake, and blackberry mousse finished with blackberry glaze.
wine recommendation: Cantine Maschio Prosecco Brut $10

First Seating 4:30 PM – 6:30 PM
$60 per person + tax & gratuity

Second Seating 6:45 PM – 8:30 PM
$80 per person + tax & gratuity

Third Seating 8:45 PM – 11:00 PM
$80 per person + tax & gratuity

Please call 704-230-1720 to make your reservations.

704-230-1720

104 South Main Street
Mooresville, NC 28115

DINNER HOURS

5 pm – 10 pm Monday – Thursday
5 pm – 11 pm Friday and Saturday
5 pm – 9 pm Sunday

BAR HOURS

4 pm – 10 pm Sunday – Thursday
4 pm – midnight Friday and Saturday

Free Valet Parking