CHARLOTTE RESTAURANT WEEK

January 19-28, 2018

QUEEN’S FEAST MENU

 $35 per person + tax and gratuity

FIRST COURSE SELECTIONS

The Wedge

Bacon, bleu cheese, bleu cheese dressing, tomatoes, cucumbers and croutons

Classic Lobster Bisque

Rich and decadent

Chophouse Cheese Toast

Our famous four-cheese spread broiled atop fresh baked croustades

ENTRÉE SELECTIONS

Queen’s Cut of Slow-Roasted Prime Rib

12 oz. garlic- and pepper-studded, slow-roasted prime rib of Angus beef. Served with Yukon Gold mashed potatoes, creamed horseradish and au jus.

Center-Cut Filet Mignon

8 oz. center-cut filet mignon (the most tender cut of beef), charbroiled to perfection! Served with Yukon Gold mashed potatoes.

Horseradish & Asiago Crusted Norwegian Salmon

Oven-roasted tomato, mushroom and arugula risotto with Meyer lemon-basil beurre blanc

Applewood Smoked Bacon & Pinot Braised Airline Breast of Chicken

Served over butternut squash puree with shallot-pinot jus lie and artichoke-spinach filled zucchinis

GRAND FINALES

Country Crock Bread And Butter Pudding

This House favorite includes raisins, craisins, pecans, crème anglaise, and bourbon caramel sauce

Double Decker Strawberry Shortcake Cheesecake

Light and decadent with a rich New York-style cheesecake layer, a strawberry mousse layer, chiffon and graham crust, plus sweet strawberry-glazed awesomeness!

Epic Chocolate Cake

Ganache-coated decadence with espresso crème anglaise

Queen’s Feast
$35 per person + tax & gratuity
(menu not subject to substitutions)

 

Online reservations available for parties of four or less. Click here
Parties of five or more call 704-230-1720 for your reservation.

KING’S FEAST MENU

$50 per person + tax and gratuity

FIRST COURSE SELECTIONS

Oven-Baked Crab Cake

With lemon-dill butter sauce and micro green garni

Angry Lobster

Spicy flash-fried lobster tails with jalapeño-honey mustard dip

Poached Jumbo Gulf Shrimp Shooters

With tequila-lime cocktail sauce, and lemon and lime garni

Chophouse Cheese Toast

Our famous four-cheese spread broiled atop fresh baked croustades

SALAD SELECTIONS

The Wedge

Bacon, bleu cheese, bleu cheese dressing, tomatoes, cucumbers and croutons

Classic Caesar Salad

Tossed with garlic-mustard oil emulsion, fresh Romano and herbed croutons

ENTRÉE SELECTIONS

King’s Cut of Slow-Roasted Prime Rib

16 oz. garlic- and pepper-studded, slow-roasted prime rib of Angus beef. Served with creamed horseradish, smashed Yukon Gold potatoes, roasted medley of vegetables and au jus. Hand-carved to order!

Maplewood Smoked Breast Of Duckling

Black plum and tart cherry glaze, crisp scallion polenta cake and roasted medley of vegetables

Filet And Crab Cake Duet

8 oz. filet mignon, oven-baked jumbo lump crab cake, grilled asparagus, and bleu cheese, bacon, and scallion rissoto

The Mayor

Aged New York strip steak stuffed with gouda, spinach and mushrooms, topped with a grained mustard-cabernet demi glace. Served with wilted greens, garlic-horseradish and smashed Yukon Gold potatoes.

Butter-Poached Lobster

Cold-water baby tails, Andalusian gazpacho and brûléed aioli

GRAND FINALES

Country Crock Bread And Butter Pudding

This House favorite includes raisins, craisins, pecans, crème anglaise, and bourbon caramel sauce

Double Decker Strawberry Shortcake Cheesecake

Light and decadent with a rich New York-style cheesecake layer, a strawberry mousse layer, chiffon and graham crust, plus sweet strawberry-glazed awesomeness!

Epic Chocolate Cake

Ganache-coated decadence with espresso crème anglaise

King’s Feast
$50 per person + tax and gratuity
(menu not subject to substitutions)

 

Online reservations available for parties of four or less. Click here
Parties of five or more call 704-230-1720 for your reservation.

704-230-1720

104 South Main Street
Mooresville, NC 28115

DINNER HOURS

5 pm – 10 pm Monday – Thursday
5 pm – 11 pm Friday and Saturday
5 pm – 9 pm Sunday

BAR HOURS

4 pm – 10 pm Sunday – Thursday
4 pm – midnight Friday and Saturday

Free Valet Parking