Thursday November 22, 2018 11:00 AM – 4:00 PM

Adults: $29.95 per person + tax & gratuity
Children 5-12: $10.95 per person + tax & gratuity
Chldren 4 & Under: Free

Tropical & Domestic Fresh Fruits of The Season

Artfully arranged with grand marnier fondue and pina colada custard

Iceberg Wedge Salad Platters

With Chef’s selection of dressings, bleu cheese crumbles, bacon, tomatoes and herbed croutons

Ensalada Caprese Platter

Vine-ripened grape tomatoes with fresh basil, mozzarella, extra virgin olive oil, cracked pepper and aged balsamic vinegar

Classic Deviled Eggs

Traditional southern style deviled eggs

Cranberry And Apple Orchard Salsa

Mom’s Creamy Cucumber Salad

Redskin Potato Salad Vinaigrette

Mixed American Field Greens Salad

With our holiday variety of toppings and dressings

Classic-Style Caesar Salad Station

With garlic mustard emulsion, shaved Romano and herbed croutons

Cape Fear Style Shrimp & Grits

Vermont white cheddar stone ground grits topped with low country style spiced shrimp, peppers, onions, andouille and creole etouffe sauce

Chef’s Famous Fried Chicken

It wouldn’t be the Thanksgiving without Chef’s famed fried chicken!

Chef-Carved Garlic and Herb Studded Roast Prime Rib of Beef

With cabernet au jus and creamed horseradish

Oven-Roasted Tom Turkey

Chef-carved with giblet gravy and cornbread stuffing

Whole Smithfield Carved, Honey & Pineapple Smoked Ham

Lightly cloved and glazed

Smoked & Braised Pork BBQ Baked Mac & Cheese

Slow-braised and smoked pork BBQ tossed with three-cheese macaroni and baked golden brown with light BBQ sauce drizzle

Classic Green Bean Casserole

Brown Sugar, Butter-Roasted Sweet Potatoes

Chef’s Seasonal Medley of Vegetables

Holiday Array of Pastries and Desserts

With cobbler and trolley stop banana pudding

For the Children…In Addition to the Full Buffet!

Chicken tenders, french fries, burger sliders and cheesy mac

For reservations, call 704-230-1720.


104 South Main Street
Mooresville, NC 28115


5 pm – 10 pm Sunday – Thursday
5 pm – 11 pm Friday and Saturday


4 pm – 10 pm Sunday – Thursday
4 pm – midnight Friday and Saturday