EASTER DINNER MENU
Sunday April 21
2:30 PM – 6:00 PM

Advance Reservations Recommended

Chilled Offerings
Smoked & Poached Seafood Display Extraordinaire

Marinated, Poached, Smoked Varieties With Dilled Cream Cheese, Capers, Red Onions, Sieved Eggs & Caviar

Traditional Caesar Salad Station

Crisp Romaine, Shaved Parmesan, Fresh Focaccia Croutons & Garlic Mustard Emulsion

Spinach, Frisee & Arugula

Strawberries, Orange Segments, Spice Candied Pecans, Goat Cheese, Red Onion & Maple-Balsamic Vinaigrette

Tossed Garden Salad Station

Rimmed with Iceberg Wedges, Vine Ripened Tomatoes, Cucumbers, Carrots, Croutons & Three Dressings

Melange of Fresh Tropical Fruits of the Season

With Gran Marnier Fondue & Pina Colada Custard

FROM THE CARVERY
Chef-Carved, Garlic and Herb-Studded Roast Prime Rib of Beef

With Cabernet Au Jus & Creamed Horseradish

Smithfield Smoked Ham

With Bourbon Brown Sugar Glaze

ENTRÉES AND ACCOMPANIMENTS
Marinated & Charbroiled “London Broil”

Red Wine, Garlic, Olive Oil and Herb Marinated Flank Steak with Burgundy Demi Glace & Matchstick Potatoes

Buttery Smashed Yukon Gold Potatoes

With Country Gravy

Creole Shrimp étouffée

Over Low Country Cheddar Grits

Bronzed Atlantic Salmon Fillet

Sesame-Soy Ginger Glaze, Crispy Leeks

Epic Mac & Cheese

Decadently Cheesy! Vermont White Cheddar, Smoked Gouda, Fontina & Jack Cheese, Sharp & Creamy

Southern Style Fried Chicken

A House Favorite!

Chef’s Selection of Roasted Vegetables

Our Chef’s Selection of the Freshest Vegetables of the season, Oven Roasted with Salt, Pepper, Butter & Parsley

Herb Crusted Leg of Lamb

With Garlic-Rosemary Jus-Lie & Mint Jelly on the side

Creamed Country Spinach

Parmesan, Gouda, Garlic & Shallots

Orchard Pork Chops

Lightly Battered Pork Chops with Peaches, Black Pepper, Prosciutto, Almonds & Amaretto over Butternut Squash Risotto

PATISSERIE
An Array of Pastries, Pies, Cakes, Tortes, Miniatures, Bars & Cookies

Confectionary Delights!

FOR THE LITTLE ONES

In addition to the full buffet, children can also choose from:
Pasta Alfredo, Chicken Tenders, Burger Sliders & French Fries

 $29.95 Adults (13 and over)
+ tax and gratuity

$12.95 Children (Ages 5-12)
Children 4 & Under Are Free
+ tax and gratuity

Appropriate Dress Required.
Men’s Shirts Must Have Sleeves.

Advance Reservations are recommended.
Call 704-230-1720 or make online reservations below.

704-230-1720

104 South Main Street
Mooresville, NC 28115

Appropriate Dress Required.
Men’s Shirts Must Have Sleeves.

Dinner Hours

5 pm – 10 pm Monday – Thursday
5 pm – 11 pm Friday
4:30 pm – 11 pm Saturday
4:30 pm – 9 pm Sunday

Bar Hours

4 pm – 10 pm Sunday – Thursday
4 pm – midnight Friday and Saturday