EASTER BRUNCH MENU
Sunday April 21
10:00 AM – 2:30 PM

Advance Reservations Recommended

Chilled Offerings
Smoked & Poached Seafood Display Extraordinaire

Marinated, Poached, Smoked Varieties With Dilled Cream Cheese, Capers, Red Onions, Sieved Eggs & Caviar

Traditional Caesar Salad Station

Crisp Romaine, Shaved Parmesan, Fresh Focaccia Croutons & Garlic Mustard Emulsion

Tossed Garden Salad Station

Rimmed With Iceberg Wedges, Vine-Ripened Tomatoes, Cucumbers, Carrots, Croutons & Three Dressings

Melange of Fresh Tropical Fruits of the Season

With Gran Marnier Fondue & Pina Colada Custard

Spinach, Frisee & Arugula

Strawberries, Orange Segments, Spice Candied Pecans, Goat Cheese, Red Onion & Maple-Balsamic Vinaigrette

BRUNCH SELECTIONS
Hickory Smoked Bacon & Link Sausage

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Baskets of Cheddar Biscuits & Croissants

Jams, Butter, Sausage Gravy & Honey Butter

Baguette French Toast & Buttermilk Pancakes

With Maple Syrup & Assortment of Fresh Berries

Traditional Scrambled Eggs

.

Baked Egg Casserole

With Andouille, Spinach, Garlic, Cheese & Scallions

Local Stone Ground Grits & Cottage Fried Potatoes

With Cheddar-Jack Cheese & House Spiced Dip

FROM THE CARVERY
Chef-Carved, Garlic and Herb-Studded Roast Prime Rib of Beef

With Cabernet Au Jus & Creamed Horseradish

Smithfield Smoked Ham

With Bourbon Brown Sugar Glaze

ENTRÉES AND ACCOMPANIMENTS
Chef’s Selection of Roasted Vegetables

Our Chef’s Selection of the Freshest Vegetables of the Season, Oven Roasted with Salt, Pepper, Butter & Parsley

Southern Style Fried Chicken

A House Favorite!

Creole Shrimp étouffée

Over Low Country Cheddar Grits

Orchard Pork Chops

Lightly Battered Pork Chops with Peaches, Black Pepper, Prosciutto, Almonds & Amaretto over Butternut Squash Risotto

Herb Crusted Leg of Lamb

With Garlic-Rosemary Jus-Lie & Mint Jelly on the side

Creamed Country Spinach

Parmesan, Gouda, Garlic & Shallots

Buttery Smashed Yukon Gold Potatoes

With Country Gravy

PATISSERIE
An Array Of Pastries, Pies, Cakes, Tortes, Miniatures, Bars & Cookies

Confectionary Delights!

FOR THE LITTLE ONES

In addition to the full buffet, children can also choose from:
Pasta Alfredo, Chicken Tenders, Burger Sliders & French Fries

 $29.95 Adults (Ages 13 and over)
+ tax and gratuity

$12.95 Children (Ages 5-12)
Children 4 & Under Are Free
+ tax and gratuity

Appropriate Dress Required.
Men’s Shirts Must Have Sleeves.

Advance Reservations are recommended.
Call 704-230-1720 or make online reservations below.

704-230-1720

104 South Main Street
Mooresville, NC 28115

Appropriate Dress Required.
Men’s Shirts Must Have Sleeves.

Dinner Hours

5 pm – 10 pm Monday – Thursday
5 pm – 11 pm Friday
4:30 pm – 11 pm Saturday
4:30 pm – 9 pm Sunday

Bar Hours

4 pm – 10 pm Sunday – Thursday
4 pm – midnight Friday and Saturday