APPETIZERS
ARTISAN BREADS

House Baked with Whipped Butter
3.95

* FRIED OYSTERS ROCKEFELLER

Hand Dusted & Crisp Fried Extra Select Oysters, Creamed Spinach, Bacon & Hollandaise
12.95

JUMBO LUMP CRAB COCKTAIL

A Half Pound! Sweet Jumbo Lump Blue Crab Martini with Horseradish-Honey Mustard Drizzle
20.95

SEARED CARPACCIO PLATE

Fried Capers, Grain Mustard Vinaigrette, Shaved Romano, Herbed Extra Virgin Olive Oil, Croustades
13.95

MOZZARELLA GRILLE

Fresh Mozzarella Wrapped in Prosciutto & Romaine grilled with Tomato Basil Concasse & Balsamic Glaze
8.95

SPINACH, CHEVRE, BRIE & ROASTED GARLIC BAKE

With House Baked Croustades & Grilled Flatbread
7.95

COLOSSAL SHRIMP COCKTAIL

With Spicy Epic Cocktail Sauce & Lemon
14.95

CHOPHOUSE CHEESE TOAST

Our Famous Four Cheese Spread Broiled atop Fresh Baked French Baguette Croustades
6.95

**SEARED AHI TUNA**

Spice & Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles
10.95

CALAMARI BELLISSIMO

Corn Flour Crusted, Fresh Herbs & Romano, Peppadew & Pepperoncini Peppers. Served with Epic House Marinara
9.25

ANGRY LOBSTER

Spiced North Atlantic Baby Lobster Tails Flash Fried with Jalapeno-Horseradish Honey Mustard Dip
14.95

BACON!

“Epic” Cut Bacon….Candied Sriracha & Peppered Smoked Bacon Strips with Buttermilk-Herb Dip
8.95

SOUPS & SALADS

Our Selection of Housemade Dressings:
Buttermilk-Herb, European Bleu, Balsamic Vinaigrette, Sherry Vinaigrette, Hot Bacon, Honey Mustard, Epic “House ” Dressing, Maple-Balsamic, 1000 Island or Epic Golden Italian

CLASSIC FRENCH ONION SOUP GRATINEE

Steak House Style! Three Onion Blend, Carmelized with Fresh Beef Stock, Thick Cut Crouton Float & Molten Cheese!
7.95

CHEF’S DAILY INSPIRATION SOUP

The Chef’s Daily Feature!
7.25

THE ICEBERG WEDGE

Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles, & Our European Bleu Cheese Dressing
7.95

SPINACH, FRISEE & ARUGULA

Strawberries, Orange Segments, Spice Candied Pecans, Goat Cheese, Red Onion, Maple-Balsamic Vinaigrette
8.95

OUR FAMOUS LOBSTER BISQUE

Rich & Velvety, Prepared in Epic Fashion, Fresh Daily!
8.95

“EPIC” CAESAR

Roasted Roma Tomatoes, Herbed Croutons, Spiced Pecans, Aged Romano Tossed with Crisp Romaine
7.95

MAIN STREET MONTRACHET

Epic Blend of American Field Greens, Fried Goat Cheese, Red Onion Marmalade & Sherry Vinaigrette
9.95

TOMATO-MOZZARELLA SALAD

Fresh Mozzarella and The Best Available Tomatoes of the Season with Aged Balsamic and Virgin Olive Oil
8.95

MAKE ANY SALAD “EPIC”

GRILLED MARINATED CHICKEN $7.95
GRILLED FILET MEDALLIONS $13.95
GRILLED SHRIMP $11.95
PAN SEARED CRABCAKE $11.95
CRISP FRIED OYSTERS $11.95

SPECIALTIES
**THE “EPIC” BURGER**

Our 10 oz. Premium Burger on Herb Brioche Bun with Grilled Onions, Sautéed Mushrooms, Bacon, Sharp Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles
14.50

SLOW ROAST PRIME RIB OF BEEF

Garlic & Pepper Studded Slow Roasted Prime Rib of Beef Au Jus
12 oz. Queen’s Cut 23.95
16 oz. King’s Cut 28.95
The Famous 30 oz. Epic Cut 49.95

BBQ BABY BACK RIBS

Smoked & Charbroiled Danish Baby Backs Basted in Epic BBQ Sauce
1 Rack 17.95
2 Full Racks 25.95

SMOKIN’ HOT COUPLE

(3) Medallions of Aged Filet Mignon and (8) Gulf Shrimp Seasoned with a Smokey-Cajun Spice and Pan Blackened with Light Herbed Butter Sauce and Creole Remoulade
27.95

THE MIXED GRILLE

Cracked Pepper Dusted Filet Medallions, Lamb Chops, Andouille Sausage, Candied Sriracha Thick Bacon over Truffle-Rosemary Mashed Potatoes & Rich Armagnac-Foie Gras Demiglace
28.95

BRAISED BONELESS SHORT RIB OF BEEF

Burgundy Demiglace Slow Braised Short Rib of Beef over Yukon Gold Mashed Potatoes
17.95

TENDERLOIN KABOBS

Marinated & Charbroiled with Garden Fresh Vegetables
18.95

STEAKS & CHOPS  

Served with your Selection of Baked Potato, Country Potato Cakes, Fried Idaho Wedges, Shoestring French Fries, Peasant Cabbage, Maple Whipped Sweet Potatoes or
Yukon Gold Mashed

Epic Chophouse serves only the finest cuts of USDA Prime & Top Choice Meats! Our Steaks are from Corn Fed Cattle, Hand Selected for Marbling, & Aged a minimum 35 days for Flavor & Texture! All of our Steaks & Chops are Center Cut, Thick & Tall, prepared to order “Pittsburgh” Style for a Charred, Crusty Exterior in 1800 degree Broilers!

RARE-COLD RED CENTER
MEDIUM RARE-WARM RED CENTER
MEDIUM-HOT RED CENTER
MEDIUM WELL-HOT PINK CENTER
WELL DONE-HOT BROWN CENTER

HAWAIIAN MARINATED RIBEYE

Hand Cut 14 oz. Marinated Ribeye
25.95

PORTERHOUSE

A 28 oz Statement! The Best of Both Worlds!
44.95

AGED SIRLOIN

10 oz. & Full of Flavor!
19.95

VEAL LOIN CHOP

14oz Veal Chop with Wild Mushroom Demiglace
34.95

RIBEYE 104 SOUTH

House Cut 14 oz. Ribeye, with Roasted Garlic Butter & Smoked Flake Salt
24.95

FILET MIGNON

The “Epic Center Cut” 12 oz Tenderloin!
42.95

PETITE FILET MIGNON

Our “Petite” Version 8oz. Center Cut
30.95

USDA PRIME BONE-IN RIBEYE

Certified USDA Prime 22 oz, Bone In Cowboy Cut!
52.95

RACK CHOPS OF LAMB

Charbroiled with Twin Sauces of Rosemary & Honey Mint
32.95

PORK LOIN CHOP

Maple-Whipped Sweet Potatoes, Chipotle Stewed Apples, Maker’s 46 Barbeque Glaze
22.95

EPIC 48 OUNCE LONG-BONE TOMAHAWK RIBEYE

Aged a Minimum of 35 days & Melt in Your Mouth Tender! Charred to Your Specifications & Perfection!
65.95

SURF STYLE ANY ENTRÉE BY ADDING:

SEARED SCALLOPS 14.95
BABY LOBSTER TAIL 12.95
EPIC CRABCAKE 11.95
GRILLED OR FRIED SHRIMP 11.95
OSCAR STYLE 12.95

CHICKEN

Served with Your Selection of Baked Potato, Country Potato Cakes, Fried Idaho Wedges, Peasant Cabbage, Shoestring French Fries, Maple Whipped Sweet Potatoes or
Yukon Gold Mashed

EPIC PARMIGIANA

Herb & Panko Crusted Breast of Chicken, Smothered with Fresh Marinara, Basil, Mozzarella & Romano
17.95

PECAN CRUSTED BREAST OF CHICKEN

Hand Breaded Breast of Chicken in Crushed Pecans, Gently Fried & Laced with Lemon-Maple Glaze
16.95

GOLDEN CRISP STUFFED CHICKEN

Andouille, Montrachet, Spinach & Shiitake Mushroom Stuffed Breast of Chicken, with Sun Dried Tomato-Herb Sauce
18.95

BREAST OF CHICKEN DIJON

Parkerhouse Butter Crumb Crusted Boneless Breast of Chicken Slathered with Rich Dijon Mustard and Herb Veloute
15.95

MARINATED & FLAME BROILED CHICKEN

Our Pineapple Soy Marinated Breast of Chicken
15.95

PASTA
JUMBO SHRIMP PASTA

A Dozen Jumbo Shrimp, Mushrooms, Garlic and White Wine Sautéed over Linguine with Aged Romano Cheese
20.95

BLACKJACK BOB

Cajun Blackened Breast of Chicken over Pasta Alfredo with Broccoli & Prosciutto Romano
15.95

SPRING VEGETABLE PASTA

Corto Extra Virgin Olive Oil, Garlic, Fresh Basil & Vegetable Sauté over Fettuccine & Romano
14.95

SHRIMP & LOBSTER TORTELLINI

Blistered Tomatoes, Artichoke Hearts, Shallots, Garlic & Asiago Cream over Pancetta-Pea-Cheese Tortellini
23.95

BRAISED SHORT RIB RAVIOLI

Slow Simmered Boneless Short Rib of Beef with Rosemary-Cabernet Demiglace & Red Onion Marmalade over Short Rib Ravioli
18.95

SEAFOOD

Served with your selection of Baked Potato, Country Potato Cakes, Fried Idaho Wedges, Peasant Cabbage, Maple Whipped Sweet Potatoes, Shoestring French Fries,
or Yukon Gold Mashed

PETITE LOBSTER TAILS

Gently Butter Basted & Broiled, Sweet & Tender
34.95

** HORSERADISH CRUSTED SALMON**

Over Fire Roasted Red Pepper Cream Sauce
23.95

JUMBO SEA SCALLOPS

Flat Iron Pepper Seared Jumbo Scallops over Creamed Corn & Leeks, Arugula, Ver Jus Beurre Blanc & Pinot Reduction
29.95

SOUTHERN FRIED SHRIMP

Buttermilk dredged, lightly dusted, & deep fried served with Creamy Slaw, Cocktail & Remoulade Sauces
22.95

ALASKAN KING CRAB LEGS

Giant 2 lb, Succulent Alaskan King Crab Steamers with Drawn Butter
65.95

CRAB STUFFED FLOUNDER

Over Creamed Spinach with Sauce Choron
23.95

**SESAME SEARED AHI TUNA**

Nori, Cucumber & Napa Slaw, Tempura Asparagus, Ponzu Lacquer, Wasabi
20.95

CHILEAN SEA BASS SAUTÉ

Season Flour Dusted & Sautéed, Served Simply with Decadent Sorrel Beurre Blanc
29.95

PAN SEARED CRABCAKES

Sweet Jumbo Lump Blue Crab, Hand Tossed and Pan Seared with our Famed Green Chile-Butter Sauce!
24.95

EPIC LOBSTER TAIL

Colossal Pound & a Half Lobster Tail, Broiled Gently with White Wine, Butter, Lemon & Hungarian Paprika
65.95

SIDES

Sides are $6.95 each. All sides are available as substitutions for $ 3.95. Please ask your server.

CREAMED CORN & LEEK PUREE
MARINATED BUTTON MUSHROOMS
ASPARAGUS WITH HOLLANDAISE
GARLIC ROASTED CAULILINI
BROCCOLI & CHEESE

PEASANT CABBAGE
WHITE CHEDDAR MAC & CHEESE
EPIC CREAMED SPINACH
TRUFFLE FRIES WITH ROMANO

SHOESTRING FRENCH FRIES
ROASTED BRUSSEL SPROUTS
COLLARD GREENS
ROASTED VEGETABLES
THIN GREEN BEANS

**CAN BE COOKED TO ORDER- RARE TO WELL DONE** 

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.

Not all ingredients are listed in the menu so please inform your server of any food allergies.

Please note that groups of 8 or more are subject to a 20% gratuity.

EXECUTIVE CHEF
JON SPENCER, CEC

Download Our Dinner Menu (PDF)

EPIC LTD MENU

(Lounge Time Dining)

Sometimes you don’t need a full meal but still want an Epic experience. That’s why Epic Chophouse offers a special menu available only in our lounge/bar between 4 pm and 6 pm and from 9 pm to closing. With the purchase of a cocktail, you can access an exclusive menu of new flavors in a fun, casual setting.

VIEW OUR EPIC LTD MENU

Make Your Online Reservation

704-230-1720

104 South Main Street
Mooresville, NC 28115

Appropriate Dress Required.
Men’s Shirts Must Have Sleeves.

Dinner Hours

5 pm – 10 pm Monday – Thursday
5 pm – 11 pm Friday
4:30 pm – 11 pm Saturday
4:30 pm – 9 pm Sunday

BAR HOURS

4 pm – 10 pm Sunday – Thursday
4 pm – midnight Friday and Saturday

Free Valet Parking