Calamari Alla Romana

Crisp fried calamari with Italian herbs, house marinara & romano

Fried Oysters Rockefeller 

Hand-dusted and crisp-fried extra select oysters, creamed spinach, bacon and hollandaise

Jumbo Lump Crab Cocktail

Sweet jumbo lump blue crab martini with horseradish-honey mustard drizzle. A half pound!

Carpaccio Of Beef

Fried capers, grain mustard vinaigrette, shaved Romano, herbed extra virgin olive oil

Lollipop Wings

Handle cut, marinated and crisp fried jumbo drums, served with european bleu cheese dip

The Carpetbagger

Aged tenderloin filet medallions, tender asparagus, bearnaise, and crisp fried extra select oyster

Chilled Jumbo Shrimp Cocktail

With Epic cocktail sauce and fresh lemon

Chophouse Cheese Toast

Our famous four-cheese spread broiled atop fresh-baked croustades

Seared Ahi Tuna

Spice and sesame-crusted tuna, seared rare, with nori salad, kyoto and wasabi drizzles

Mozzarella Grille

Fresh mozzarella wrapped in prosciutto and romaine, grilled with  tomato-basil concasse and balsamic glaze

Angry Lobster

Spicy flash-fried lobster tails with jalapeño honey mustard dip

Artisan Breads

House-baked with whipped butter

Spinach, Chèvre, Brie & Roasted Garlic Bake

With house-baked croustades and grilled flatbread



Chef’s Daily Inspiration Soup

The chef’s daily featured soup. Inspired by the freshest products available!
Market priced daily

“Epic” Caesar

Roasted Roma tomatoes, herbed croutons, spiced pecans and aged Romano tossed with crisp romaine

The Iceberg Wedge

Bleu cheese dressing, tomatoes, crumbled bleu cheese and warm bacon

“Epic” House Salad

Mixed greens, tomatoes, cucumbers, onion, chopped egg, Smithfield ham, bacon and herbed croutons

Our Famous Lobster Bisque

Velvet lobster bisque with tons of fresh lobster. Prepared in Epic fashion, fresh daily!

Baby Spinach Salad

Served with hot bacon dressing, mushrooms, hard-boiled egg, red onion, toasted almonds and crouton dust

Main Street Montrachet

Epic blend of American field greens, fried goat cheese, red onion marmalade & sherry vinaigrette

Tomato Mozzarella Salad

Fresh mozzarella and the best available tomatoes of the season with aged balsamic and virgin olive oil

Make Any Salad “Epic”

Grilled marinated chicken $7.95    Grilled filet medallions $12.95
Grilled shrimp $10.95    Pan-seared crab cake $11.95    Crisp fried oysters $10.95

Our Selection of Housemade Dressings:
Buttermilk-Herb, European Bleu, Balsamic Vinaigrette, Sherry Vinaigrette,
Hot Bacon, Honey Mustard,  Epic “House ” Dressing or Epic Golden Italian


Served with your selection of baked potato, country potato cakes, fried Idaho wedges, shoestring french fries, peasant cabbage or Yukon Gold mashed potatoes

The “Epic” Burger

Our 10 oz. premium certified beef burger on herbed brioche bun with grilled onions, sautéed mushrooms, smoked bacon, sharp cheddar, dijon, mayonnaise, ketchup, crisp lettuce, tomato & house pickles $14.50

Slow-Roasted Prime Rib of Beef

Garlic and pepper slow-roasted prime rib of beef au jus
12 oz. Queen’s Cut $23.95   16 oz. King’s Cut $28.95   The Famous 30 oz. Epic Cut $49.95

Braised Boneless Short Rib Of Beef

Burgundy demiglace slow-braised short rib of beef over bleu cheese, bacon & scallion risotto $17.95

Tenderloin Kabobs

Marinated and charbroiled tenderloin tips with garden-fresh vegetables $18.95

Smokin’ Hot Couple

Three medallions of aged filet mignon and eight gulf shrimp seasoned with a smokey-cajun spice and pan blackened with light butter sauce and creole remoulade

Barbeque Baby Back Ribs

Smoked and charbroiled danish baby backs basted in Epic house-made barbeque sauce or dry rub
1 Rack $17.95   2 Full Racks $25.95

Mo’Town Medallion Flight

Aged charbroiled tenderloin medallions resting atop French baguette croustades, laced with madeira demiglace each topped individually….1 oscar style, 1 with glazed mushrooms and 1 with boursin & bleu cheese garlic blend


All of our steaks and chops are center cut, thick and tall, prepared to order “Pittsburgh” style for a charred, crusty exterior in 1800-degree broilers.

Served with your selection of baked potato, country potato cakes, fried Idaho wedges, peasant cabbage, shoestring french fries or Yukon Gold mashed potatoes

Hawaiian Marinated Ribeye

Hand-cut 14 oz aged and marinated ribeye

Filet Mignon

“Epic Center Cut” 12 oz barrel of aged tenderloin


A 28 oz statement. The most tender and flavorful!

Bone-In Ribeye

21 oz aged, Bone-in ribeye

USDA Prime Kansas City Strip

Bone-in 20 oz aged prime strip steak

Ribeye 104 South

House-cut 14 oz charbroiled aged ribeye, with roasted garlic-butter glaze, cracked pepper & smoked flake salt

Petite Filet Mignon

8 oz barrel cut. The most tender cut of beef!

Aged Sirloin

10 oz sirloin. Aged makes all of the difference. Full of flavor!

New York Strip

14 oz center cut

Rack Chops of Lamb

Dijon-crusted half rack of lamb

Double Cut Pork Loin Chop

Spice-rubbed, slow-roasted, then charbroiled with a summer grilled peach BBQ sauce!

Epic 48 Oz. Long-Bone Tomahawk Ribeye

Aged a minimum of 30 days and melt in your mouth tender! Charred to your specifications and perfection!

Surf style any entrée by adding:

Baby lobster tails…$12.95     Epic crab cake or fried shrimp…$10.95    Oscar style…$12.95


Served with your selection of baked potato, country potato cakes, fried Idaho wedges, peasant cabbage, shoestring french fries or Yukon Gold mashed potatoes

Pan-Braised Breast Of Chicken

Merlot-braised portobella demiglace

Epic Parmigiana

Pan-seared breast of chicken crusted with herbed panko bread crumbs then smothered with ripe tomatoes, basil, fresh mozzarella & Romano cheeses

Pecan-Crusted Breast of Chicken

Hand-breaded in crushed pecans, gently fried and laced with lemon-maple-dijon glaze

Marinated & Flame Broiled  Chicken

Our pineapple soy marinated breast of chicken

Chophouse Cordon Bleu

Chophouse style boneless chicken breast, stuffed with fresh spinach, Black Forest ham and Emmentaler Swiss cheese with a light dijon supreme sauce

Orange-Pepper Seared Duck Duet

Pan-crisped peppered breast of duck and confit duck leg with orange-pomegranate laquer


Jumbo Shrimp Pasta

A dozen jumbo shrimp, mushrooms, garlic and white wine, sautéed, over linguine with aged Romano cheese

Chicken Pasta

Corkscrew pasta loaded with broiled breast of chicken, 
prosciutto, shallots and sherry cream

Pasta Verdura Basilica

Corto extra virgin olive oil, garlic, fresh basil and vegetable sauté over linguine and Romano


Served with your selection of baked potato, country potato cakes, fried Idaho wedges, peasant cabbage, shoestring french fries or Yukon Gold mashed potatoes

Flat Iron Tuna Sear

Herb and spice seared tuna steak over wilted spinach, artichoke and fennel salad with olive tapenade, cabernet reduction and truffle oil essence

Southern Fried Shrimp

Buttermilk dredged, lightly dusted & deep fried served with remoulade and cocktail sauces and creamy coleslaw

Broiled Norwegian Salmon

Center-cut fillet with balsamic glaze

Chilean Sea Bass Sauté

Dusted with seasoned flour and sautéed, served simply with decadent sorrel beurre blanc

North Carolina Mountain Trout

Pan-seared fresh North Carolina mountain trout with bacon-wrapped jumbo shrimp, asparagus and lobster bèarnaise

Low Country Style Shrimp & Grits

Stone-ground creamy grits with shrimp, prosciutto ham, red bell peppers, cajun spices and creole cream sauces

Petite Lobster Tails

Gently butter basted and broiled, sweet and tender!

Pan-Seared Crab Cakes

Epic crab cakes and our green chili butter sauce

Epic Catch Of The Day

Sourced daily for the freshest available seafood! Please see your server about our Chef’s creation for today!
Market Priced Daily

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Not all ingredients are listed in the menu, so please inform your server of any food allergies.

SIDES – $5.95

All sides are available as substitutions for $ 3.95. Please ask your server.

Marinated Button Mushrooms

Asparagus with Hollandaise

Bleu Cheese, Bacon & Scallion Risotto

Broccoli and Cheese

Shoestring French Fries

Thin Green Beans

Collard Greens

Roasted Vegetables

Low Country Stone Ground Grits

Peasant Cabbage

White Cheddar Mac & Cheese

Epic Creamed Spinach

Truffle Fries With Romano


(Lounge Time Dining)

Sometimes you don’t need a full meal but still want an Epic experience. That’s why Epic Chophouse offers a special menu available only in our lounge/bar between 4 pm and 6 pm and from 9 pm to closing. With the purchase of a cocktail, you can access an exclusive menu of new flavors in a fun, casual setting.


Make Your Online Reservation


104 South Main Street
Mooresville, NC 28115

Appropriate Dress Required.
Men’s Shirts Must Have Sleeves.

Dinner Hours

5 pm – 10 pm Monday – Thursday
5 pm – 11 pm Friday
4:30 pm – 11 pm Saturday
4:30 pm – 9 pm Sunday


4 pm – 10 pm Sunday – Thursday
4 pm – midnight Friday and Saturday

Free Valet Parking