CHARLOTTE RESTAURANT WEEK

January 18th-27th, 2019

QUEEN’S FEAST MENU

 $35 per person + tax and gratuity

FIRST COURSE SELECTIONS

The Wedge

the Epic wedge salad, bacon, bleu cheese, bleu cheese dressing, tomatoes & croutons

Classic Lobster Bisque

rich & decadent

Chophouse Cheese Toast

our famous four cheese spread broiled atop fresh baked french baguette croustades

ENTRÉE SELECTIONS

Queen’s Cut of Slow-Roasted Prime Rib

the queen’s cut (12oz.) garlic and pepper studded and slow roasted prime rib of certified angus beef, yukon gold mashed potatoes, creamed horseradish and au jus

Horseradish & Asiago Crusted Norwegian Salmon

oven roasted tomato & arugula risotto with verjus-meyer lemon beurre blanc

Charbroiled Thick Cut Certified Angus Beef Heart Of Ribeye

roasted garlic-cheddar smashed yukon gold potatoes, beer battered onion rings, wild mushroom glace di viande

Herb Roasted Airline Breast Of Chicken

pancetta-lyonnaise potatoes, thin green bean sauté, chicken gravy

Charbroiled Bone-In Heritage Farms Cheshire Pork Chop

maple-whipped sweet potatoes, chipotle stewed apples, bourbon barbeque glaze

GRAND FINALES

Country Crock Bread And Butter Pudding

house made with raisins, craisins, pecans, crème anglaise, & bourbon caramel sauce. house favorite!

Double Decker Strawberry Shortcake Cheesecake

topped with balsamic strawberries

Epic Chocolate Mousse Torte

layers of our rich chocolate cake and decadent chocolate mousse

Queen’s Feast
$35 per person + tax & gratuity
(Queen’s & King’s Feast menus are not subject to substitution)

Online reservations available for parties of six or less. Click here

For parties of seven or more, please call 704-230-1720 for your reservation.

KING’S FEAST MENU

$50 per person + tax and gratuity

FIRST COURSE SELECTIONS

Oven-Baked Crab Cake

lemon-dill butter sauce, micro green garni

Angry Lobster

spicy flash-fried lobster tails with jalapeño-honey mustard dip

Poached Jumbo Gulf Shrimp Shooters

tequila-lime cocktail sauce, lemon and lime garni

Chophouse Cheese Toast

our famous four cheese spread broiled atop fresh baked french baguette croustades

SALAD SELECTIONS

The Wedge

the Epic wedge salad, bacon, bleu cheese, bleu cheese dressing, tomatoes & croutons

Classic Caesar Salad

tossed with garlic-mustard oil emulsion, fresh romano, herbed croutons

ENTRÉE SELECTIONS

King’s Cut of Slow-Roasted Prime Rib

hand carved to order! ( 16 oz. ) garlic & pepper studded slow roasted prime rib of beef, au jus, creamed horseradish, smashed yukon gold potatoes, roasted medley of vegetables

Maplewood Smoked Breast Of Duckling

blood orange & raspberry glaze, crisp scallion polenta cake, roasted medley of vegetables

Filet And Crab Cake Duet

8 oz. filet mignon, oven-baked jumbo lump crabcake, grilled asparagus, bleu cheese, bacon, scallion risotto

Petite Filet Mignon

the most tender center cut! charbroiled to perfection! buttery yukon gold mashed potatoes, grilled asparagus, classic bearnaise sauce

Epic Seafood Tortellachi

pancetta, sweet pea & ricotta tortellachi pasta, garlic, chardonnay & basil sautéed maine lobster, shrimp & jumbo lump crab

GRAND FINALES

Country Crock Bread And Butter Pudding

house made with raisins, craisins, pecans, crème anglaise, & bourbon caramel sauce. house favorite!

Epic Chocolate Mousse Torte

layers of our rich chocolate cake and decadent chocolate mousse

Double Decker Strawberry Shortcake Cheesecake

topped with balsamic strawberries

King’s Feast
$50 per person + tax and gratuity
(menu not subject to substitutions)

Online reservations available for parties of six or less. Click here

For parties of seven or more, please call 704-230-1720 for your reservation.

704-230-1720

104 South Main Street
Mooresville, NC 28115

DINNER HOURS

5 pm – 10 pm Monday – Thursday
5 pm – 11 pm Friday
4:30 pm – 11 pm Saturday
4:30 pm – 9 pm Sunday

BAR HOURS

4 pm – 10 pm Sunday – Thursday
4 pm – midnight Friday and Saturday

Free Valet Parking