Tropical & Domestic Fresh Fruits of The Season

Artfully Arranged with Gran Marnier Fondue & Pina Colada Custard

Iceberg Wedge Salad Platters

With Chef’s Selection of Dressings, Bleu Cheese Crumbles, Bacon, Tomatoes & Herbed Croutons

Ensalada Caprese Platter

Vine-Ripened Grape Tomatoes with Fresh Basil, Mozzarella, Extra Virgin Olive Oil, Cracked Pepper & Aged Balsamic Glaze

Classic Deviled Eggs

Traditional Southern Style Deviled Eggs

Cranberry And Apple Orchard Salsa

Mom’s Creamy Cucumber Salad

Redskin Potato Salad Vinaigrette

Mixed American Field Greens Salad

With Our Holiday Variety of Toppings and Dressings

Classic-Style Caesar Salad Station

With Garlic Mustard Emulsion, Shaved Romano & Herbed Croutons

Cape Fear Style Shrimp & Grits

Vermont White Cheddar Stone Ground Grits topped with Low Country Style Spiced Shrimp, Peppers, Onions, Andouille & Creole Etouffe Sauce

Bronzed Norwegian Salmon Fillet

Over Wilted Baby Spinach with Dill-Dijon Vin Blanc

Chef’s Famous Fried Chicken

It wouldn’t be Epic without Chef’s Famed Fried Chicken!

Chef-Carved Garlic and Herb Studded Roast Prime Rib of Beef

With Cabernet Au Jus and Creamed Horseradish

Oven-Roasted Tom Turkey

Chef-Carved with Giblet Gravy and Cornbread Stuffing

Whole Smithfield Carved, Honey & Pineapple Smoked Ham

Lightly Cloved & Glazed

Four Cheese Baked Mac

Crusty exterior, Creamy Four Cheese interior, Baked Epic Mac & Cheese

Buttery Yukon Gold Mashed Potatoes

An Epic Chophouse Staple!

Brown Sugar, Butter-Roasted Sweet Potatoes

Chef’s Seasonal Medley of Vegetables

Southern Style Green Beans

Our Holiday Array of Pastries and Desserts

With Cobbler & Trolley Stop Banana Pudding

For the Children…In Addition to the Full Buffet!

Chicken Tenders, French Fries, Burger Sliders & Cheesy Mac

For reservations, call 704-230-1720.