THANKSGIVING FEAST MENU
Thursday November 28, 2019 11:00 AM – 4:00 PM
Adults: $32.95 per person + tax & gratuity
Children 5-12: $10.95 per person + tax & gratuity
Chldren 4 & Under: Free
Tropical & Domestic Fresh Fruits of The Season
Artfully Arranged with Gran Marnier Fondue & Pina Colada Custard
Iceberg Wedge Salad Platters
With Chef’s Selection of Dressings, Bleu Cheese Crumbles, Bacon, Tomatoes & Herbed Croutons
Ensalada Caprese Platter
Vine-Ripened Grape Tomatoes with Fresh Basil, Mozzarella, Extra Virgin Olive Oil, Cracked Pepper & Aged Balsamic Glaze
Classic Deviled Eggs
Traditional Southern Style Deviled Eggs
Cranberry And Apple Orchard Salsa
Mom’s Creamy Cucumber Salad
Redskin Potato Salad Vinaigrette
Mixed American Field Greens Salad
With Our Holiday Variety of Toppings and Dressings
Classic-Style Caesar Salad Station
With Garlic Mustard Emulsion, Shaved Romano & Herbed Croutons
Cape Fear Style Shrimp & Grits
Vermont White Cheddar Stone Ground Grits topped with Low Country Style Spiced Shrimp, Peppers, Onions, Andouille & Creole Etouffe Sauce
Bronzed Norwegian Salmon Fillet
Over Wilted Baby Spinach with Dill-Dijon Vin Blanc
Chef’s Famous Fried Chicken
It wouldn’t be Epic without Chef’s Famed Fried Chicken!
Chef-Carved Garlic and Herb Studded Roast Prime Rib of Beef
With Cabernet Au Jus and Creamed Horseradish
Oven-Roasted Tom Turkey
Chef-Carved with Giblet Gravy and Cornbread Stuffing
Whole Smithfield Carved, Honey & Pineapple Smoked Ham
Lightly Cloved & Glazed
Four Cheese Baked Mac
Crusty exterior, Creamy Four Cheese interior, Baked Epic Mac & Cheese
Buttery Yukon Gold Mashed Potatoes
An Epic Chophouse Staple!
Brown Sugar, Butter-Roasted Sweet Potatoes
Chef’s Seasonal Medley of Vegetables
Southern Style Green Beans
Our Holiday Array of Pastries and Desserts
With Cobbler & Trolley Stop Banana Pudding
For the Children…In Addition to the Full Buffet!
Chicken Tenders, French Fries, Burger Sliders & Cheesy Mac
For reservations, call 704-230-1720.

704-230-1720
104 South Main Street
Mooresville, NC 28115
Appropriate Dress Required.
Men’s Shirts Must Have Sleeves.

Dinner Hours
5 pm – 10 pm Monday – Thursday
5 pm – 11 pm Friday
4:30 pm – 11 pm Saturday
4:30 pm – 9 pm Sunday
Bar Hours
4 pm – 9 pm Sunday
4 pm – 10 pm Monday – Thursday
4 pm – midnight Friday and Saturday