Please note: Our traditional menu will not be offered on Valentine’s Day


Your selection of:

The Infamous Cheese Toast

Our Famous Four Cheese Spread Broiled atop Fresh Baked Croustades

Jumbo Shrimp Cocktail

With Lemon Wedges & Spicy Cocktail Sauce

Scallop “BLT”

Pan Seared Diver Scallops on Toasted Brioche & Micro-Lettuce with Avocado Mousse, Coriander Macerated Tomatoes & Applewood Smoked Bacon Vinaigrette

Asian Style Applewood Smoked Pork Belly

Served on Steamed Bun Dough, Hoisin-Honey Glaze and Scallions

Carpaccio of Beef

Fried Capers, Grain Mustard Vinaigrette, Shaved Romano, Herbed Extra Virgin Olive Oil, Croustades

Oven Baked Crab Cake

Green Tabasco Butter Sauce, Micro-Green & Candied Lemon Zest Garni


Your selection of:

The Iceberg Wedge

Crisp Iceberg Lettuce, topped with Bacon, Tomatoes, Danish Bleu Crumbles, & our European Bleu Cheese Dressing

The Queen of Hearts

Mild Hearts of Palm and Artichoke Hearts with Fire Roasted Pimentos and Light French Vinaigrette over Limestone Bibb

Riviera Salad

An Assortment of Gourmet Greens with Red and Yellow Tomatoes, Cucumbers, Avocados and Grilled Bruschetta with Sun Dried Tomato-Goat Cheese Mousse and Citrus Cumin Vinaigrette


Your selection of:

Armagnac Filet Mignon & Lobster Symphony Duet

Sea Salt & White Pepper Dusted Center Cut Filet Mignon & Tender Maine Baby Lobster Tails with Citrus Beurre Blanc, Roasted Vegetable Bundles, Garlic-Horseradish-Rosemary Smashed Potatoes and St. Andre’ Triple Cream Brie Butter, Armagnac Glace di Viande

The King’s Cut of Slow Roasted Prime Rib

Hand Carved to Order! (16 oz.) Garlic & Pepper Studded Slow Roasted Prime Rib of Beef Au Jus, Creamed Horseradish, Smashed Yukon Gold Potatoes, Roasted Medley of Vegetables

Pan Braised Breast of Chicken Vienna

Basil and Oregano Dusted and Pan Fried Boneless Breast of Chicken Topped with a Simmered Ragout of Tomatoes, White Wine, Garlic, Artichoke Hearts, Olives, Shallots and Roasted Peppers

Double Stuffed Half Maine Lobster

Over-Stuffed Maine Lobster, with Sweet Lobster, Jumbo Lump Crab & Scallops, Pan Roasted Imperial Style with Light Garlic, Herb & Vegetables, Brandied Mousseline Glacage

Charbroiled Certified Angus Filet Mignon

Boulangere Potatoes, Asparagus, Choron Sauce, Bacon-Tomato Jam, House Steak Sauce

Horseradish & Asiago Crusted Norwegian Salmon

Over Roasted Tomato & Arugula Risotto with Verjus-Meyer Lemon Beurre Blanc



Your selection of:

 Classic Red Velvet Cake

Traditionally prepared with Cream Cheese Icing

Crock-Baked Cinnamon Apple Cobbler

Streusel Topped with Vanilla Bean Ice Cream and Caramel Sauce


 Double Decker Strawberry Shortcake Cheesecake

With Cane Sugar-Balsamic Strawberries

Chophouse Molten Lava Cake

Rich Dark Chocolate Lava Cake with Fresh Raspberries & Sauce Framboises


 $75 per person + tax and gratuity

Please note: Our traditional menu will not be offered on Valentine’s Day

Make your reservation online below, or call 704-230-1720.


104 South Main Street
Mooresville, NC 28115

Dinner Hours

5 pm – 10 pm Monday – Thursday
5 pm – 11 pm Friday
4:30 pm – 11 pm Saturday
4:30 pm – 9 pm Sunday

Bar Hours

4 pm – 10 pm Sunday – Thursday
4 pm – midnight Friday and Saturday

Free Valet Parking